Shang, X., Scott, D., Hodge, A. M, English, D. R, Giles, G. G, Ebeling, P. R & Sanders, KM. (2016). Dietary protein intake and risk of type 2 diabetes: Results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies. American Journal of Clinical Nutrition,104(5), 1352-1365. United States of America: American Society for Nutrition. Retrieved from https://doi.org/10.3945/ajcn.116.140954
Reported associations between protein intake from different sources and type 2 diabetes ( T2D ) have been inconsistent.
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