Shang, X., Sanders, K., Scott, D., Khan, B., Hodge, A., Khan, N., English, D., Giles, G. & Ebeling, P. (2015). Dietary a-linolenic acid and total omega-3 fatty acids are inversely associated with abdominal aortic calcification in older women, but not in older men. The Journal of Nutrition,145(8), 1778-1786. Retrieved from https://doi.org/10.3945/jn.115.211789
Background: Associations of α-linolenic acid (ALA), eicosapentaenoic acid (EPA) plus decosahexaenoic acid (DHA), and total omega-3 (n–3) fatty acid (FA) intakes with abdominal aortic calcification (AAC) are not well understood.
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