Publication Date

6-2018

Abstract

High-fat, low-carbohydrate (CHO) diets increase whole-body rates of fat oxidation and down-regulate CHO metabolism. We measured substrate utilization and skeletal muscle mitochondrial respiration to determine whether these adaptations are driven by high fat or low CHO availability. In a randomized crossover design, 8male cyclists consumed5dof a high-CHO diet [>70%energy intake (EI)], followed by 5dof either an isoenergetic high-fat (HFAT; >65% EI) or high-protein diet (HPRO; >65% EI) with CHO intake clamped at

School/Institute

Mary MacKillop Institute for Health Research

Document Type

Journal Article

Access Rights

Open Access

Available for download on Saturday, June 01, 2019

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