Tan, M., Chan, C. K & Reidpath, DD. (2014). Faith, food and fettle: Is individual and neighborhood religiosity/spirituality associated with a better diet?. Religions,5(3), 801-813. Switzerland: MDPIAG. Retrieved from https://doi.org/10.3390/rel5030801
Diet is an important contributor to many non-communicable diseases. Religion and spirituality (R/S) has a salutary effect on physical health, and one of the possible links between R/S and positive health outcomes is a better diet. Religious neighborhoods might also play a role in influencing the adoption of a healthier diet. Suggestions for future research in R/S and diet are included.
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