Publication Date

2012

Abstract

Point-of-sale (POS) is increasingly being used as a marketing tool for alcohol products, and there is a growing body of evidence suggesting that these materials are positively associated with drinking and contribute to creating a pro-alcohol environment. The purpose of the present study was to document the nature and extent of POS alcohol promotions in bottle shops in two Australian capital cities.

School/Institute

Centre for Health and Social Research

Document Type

Journal Article

Access Rights

ERA Access

Access may be restricted.

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