Publication Date

2015

Abstract

Background: Associations of α-linolenic acid (ALA), eicosapentaenoic acid (EPA) plus decosahexaenoic acid (DHA), and total omega-3 (n–3) fatty acid (FA) intakes with abdominal aortic calcification (AAC) are not well understood.

School/Institute

Institute for Health and Ageing

Document Type

Journal Article

Access Rights

ERA Access

Access may be restricted.

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